Stuffed Tofu Puffs with Pad Thai Chilies Sauce

RECIPE  

• Fried tofu puffs (available at Asian supermarket)
• ½ cup of bean sprouts
• ½ cup of grated carrot
• ¼ cup of chopped fresh cilantro
• 4 oz. of Thai 3 Wheels Pad Thai sauce 
• 3 tbsp. of soy sauce
• 2 small red chilies finely chopped
• 4 oz. of water 

INSTRUCTIONS

• Bake fried tofu puffs in a convection oven at 300 F for 10 mins. 
• Heat 2 tbsp. of vegetable oil in a fried pan.  
• Add bean sprouts, carrot and cilantro to the pan and cook for 3-4 mins over medium heat.
• Once cooked, add a pinch of salt and pepper. Then set them aside.  
• To make Pad Thai chilies sauce, combine Pad Thai sauce, soy sauce, red chilies and water in a small pot. 
• Bring it to a boil. Then reduce heat and simmer for 3 mins. 
• To assemble this dish, fill the cooked vegetables on each of the tofu puff. Then drizzle with small amount of the sauce. Keep the rest of the sauce for dipping.   

Have fun cooking! ☺