
Thai Green Curry Fried Rice with Baked Pork Back Rib
Recipe for 1 serving 4 oz. of Thai 3 Wheels green curry sauce 250 g. of steamed rice (1 cup) 1 piece (2oz.) of baked
Recipe for 1 serving 4 oz. of Thai 3 Wheels green curry sauce 250 g. of steamed rice (1 cup) 1 piece (2oz.) of baked
RECIPE Fried tofu puffs (available at Asian supermarket) ½ cup of bean sprouts ½ cup of grated carrot ¼ cup of chopped fresh cilantro
RECIPE 1 lb. of greenshell mussels 4 oz. of Thai 3 Wheels green curry sauce ¼ cup of sweet basil ¼ cup of red
RECIPE for 1 serving 4 oz. of Pad Thai dried rice noodle ½ jar of Thai 3 Wheels Pad Thai sauce 3-5 tbsp. of vegetable
RECIPE for 2 servings 1 Jar of Thai 3 Wheels Massaman curry sauce 14 oz. of squid hood 1 oz. of baked peanuts 1
RECIPE 14 oz. of firm tofu (cut in 4 pieces) 2 cups (500 ml) of vegetable oil Fried dried chilies 6 oz. of Thai
RECIPE Broccoli, Carrot, Cucumber, Cabbage or other vegetable of your choice Hard-boiled egg, Steamed or Fried Tofu 4 oz. of Thai 3 Wheels Peanut Sauce
RECIPE for 1 serving ½ jar of Thai 3 Wheels green curry sauce 6 oz. of fresh calamari 6 oz. of large shrimp 3 oz.
RECIPE ½ cup of Thai 3 Wheels Pad Thai Sauce 1 tbsp. of cooking oil 1/2 lb. of sliced chicken (beef, pork or shrimp work
Recipe 12 oz.of Thai 3 Wheels Massaman Curry Sauce (1 bottle) 1 tbsp. of cooking oil ½ lb. of chicken breast 10 petite gold gourmet
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