Wonton Noodle with Scallop Massaman Curry

INGREDIENTS (for 1 serving)

• 8 oz. of Thai 3 Wheels massaman curry sauce
• 6 oz. of wonton noodle (available at Asian supermarket)
• 6 oz. of fresh jumbo sea scallops 
• 1 cup of vegetable oil
• 2 oz. of water
• 1 ½ tbsp. of chopped fresh shallot 
• 1 ½ tbsp. of chopped pickled sour mustard 
• ½ tbs. of sea salt
• ½ tbs. of ground black pepper
• Lime wedges 

INSTRUCTIONS

1. Bring water to a boil. Then add 4 oz. of wonton noodle to the water and stir for about 1-2 mins. 
2. Rinse the noodle in cold water, drain and set it aside.
3. Heat a cup of vegetable oil in a heavy bottomed pot over medium high heat. Then add 2 oz. of wonton noodle in the pot and deep fry for about 20 seconds or until golden brown. 
4. Put the noodle on a paper-towel and set it aside. 
5. Dry scallops with a paper-towel. Then lightly season on both side with sea salt and ground black pepper. 
6. Heat 2 tbsp. of vegetable oil in a fried pan over medium heat. Then add scallops and cook until fully cooked. And set it aside.    
7. Add massaman curry and 2 oz. of water to a sauce pan and warm it over medium heat. Then add scallops and simmer for 5 mins. 
8. Plate step 1 noodle on a plate. Then add scallop massaman curry on top.
9. Put step 3 crispy noodle on top. Then squeeze lime juice and add chopped fresh shallot and chopped pickled sour mustard on the side.  
10. Mix everything together and enjoy!   

Have fun cooking! ☺