Yakisoba Pad Thai with Tofu

INGREDIENTS 

• 350 g. of yakisoba noodles
• 6 oz. of Thai 3 Wheels pad Thai sauce
• 5 tbsp. of vegetable oil
• 4 oz. of firm tofu (cut into small dice)
• 2 eggs
• 2 oz. of bean sprouts
• 1 oz. of green onion (cut into long-thin sliced)
• 1 oz. of chopped red onion
• 1 oz. of dried shrimp
• Lime wedges
• Ground peanuts (optional)

INSTRUCTIONS

1. Cook yakisoba noodles in a pot of boiling water for 2-3 minutes and stir occasionally until tender. Next rinse under cold water, drain and set aside.
2. Heat vegetable oil in a frying pan over medium heat for a few minutes. Then add chopped red onion and stir-fry for a minute until smell aroma. 
3.  Add dice firm tofu and dried shrimp to the pan and stir-fry to mix the ingredients together. Then push them to one side of the pan.
4. Add two eggs on the other side and whisk them until incorporated. After that stir-fry to mix all the ingredients in the pan. 
5. Add yakisoba noodles, bean sprouts, green onion and pad Thai sauce to the pan. Then stir-fry once again to mix all the ingredients together. And make sure to toss gently for a minute or two. So the sauce is absorbed by other ingredients.      
6. Turn off the heat. Transfer the dish to a plate. Then squeeze lime juice and sprinkle ground peanut on top. Or leave the peanut on the side. Lastly garnish the dish with green onion, bean sprouts and lime wedges.  

Have fun cooking!