RECIPE
- ½ cup of Thai 3 Wheels Pad Thai Sauce
- 1 tbsp. of cooking oil
- 1/2 lb. of sliced chicken (beef, pork or shrimp work great as well.)
- Vegetables of your choice and tofu (optional)
- 2 cloves of chopped garlic
- 2 tbsp. of soy sauce
- 1 tbsp. of ketchup
- 1 cup of tomatoes, cucumber
- ½ cup of pineapple and carrot
- ½ cup of white onions and green onions
INSTRUCTIONS
- Heat up the pan with 1 tbsp. of oil, put chopped garlic and stir fry garlic until golden brown.
- Add chicken and stir fry for about 4-5 minutes until the meat is cooked.
- Add all the vegetables and onions in the pan and stir fry for about 3-4 minutes.
- Add Pad Thai sauce (more can be added for a stronger flavor) then follow with soy sauce and ketchup, stir evenly for 2-3 minutes.
The delicious and healthy dish is now ready for you and your loved ones to enjoy.
Have fun cooking!
Chef Kay, T3W Creative Chef ☺