Steamed Mixed Vegetable, Tofu, Boiled Egg with Thai Peanut Sauce Dip

RECIPE 

• Broccoli, Carrot, Cucumber, Cabbage or other vegetable of your choice
• Hard-boiled egg, Steamed or Fried Tofu
• 4 oz. of Thai 3 Wheels Peanut Sauce
• Ground Peanut (Optional)

INSTRUCTIONS

1. Slice broccoli, carrot, cabbage, cucumber into bite size pieces. 
2. Bring water to a boil. Then add broccoli, carrot, cabbage and cook for about 3 mins or until soft. 
3. Remove the vegetables and let them dry for a minute. 
4. Warm peanut sauce in a microwave for a minute. Then sprinkle ground peanut on top.  
5. Arrange all the vegetables, sliced boiled egg and tofu on a serving plate.
6. Serve with warm peanut sauce dip. 

Have fun cooking!

Chef Mon, T3W Creative Chef ☺