Spaghetti Thai Green Curry Seafood

RECIPE for 1 serving 

• ½ jar of Thai 3 Wheels green curry sauce
• 6 oz. of fresh calamari 
• 6 oz. of large shrimp
• 3 oz. of fresh jumbo sea scallop 
• ¼ cup of sweet basil
• ¼ cup of red bell pepper 
• 2 lime leaves (optional) 
• 4 oz. of thin spaghetti 

INSTRUCTIONS

1. Bring water to a boil. Add a bit of salt for taste. Add spaghetti to boiling water and boil it for 10 mins. Then drain out the boiling water.  
2. Add green curry to a sauce pan and warm it over medium heat. 
3. Add calamari, shrimp and scallop. Then simmer for 5 mins.
4. Once seafood cooked through. Add red bell pepper, sweet basil, lime leave and other vegetable of your choice. 
5. Remove a sauce pan from heat and serve the sauce over spaghetti.  

     Have fun cooking!

     Chef Mon, T3W Creative Chef ☺