“We loved the Green Curry! It really was like getting restaurant-quality Thai food in my own kitchen. My husband and I both devoured our meal. It has a lot of kick, and is packed with flavor. As parents of three kids, being able to pull together a handful of ingredients we generally have on hand (chicken and veggies!), add some sauce and have a delicious dinner FAST is a gift.”
“Tonight, I tried the peanut sauce with some chicken, rice, and veggies and a little curry infused olive oil. Outstanding flavors. Enjoyed it very much and I can’t wait to try it in another dish.”
“We loved the Massaman Curry! We’ve tried several versions of massaman from scratch, and have never gotten it right. It almost fell off my menu. This sauce is easy and perfect for a weeknight dinner. Just saute the ingredients and simmer in the sauce. We cooked up some chicken satay to go with it, and it was perfect. Thank you!”
“When I want green curry, WANT green curry, crave it so much I’d be willing to go out and get it, or pay a ridiculous amount to have it delivered, THIS IS WHAT I WANT!
This tastes exactly like the green curry from my favorite restaurant.
The consistency, heat and sweetness make it restaurant-worthy.
I’ve experimented with curries of my own, and for whatever reason, I’m not able to accurately duplicate the flavor from dish to dish. Too much paste, not enough…it’s not that it’s difficult, it’s just fussy.
For something quick, easy, delicious, and something I’d serve to a friend this is it.
Bonus, leftovers re-heated the next day were also great, I just added a couple of tablespoons of water to loosen it up.
I also marinated the chicken in a bit of cornstarch and rice vinegar, then added a few drops of sesame oil before cooking.
One jar made four dinner size meals, or six smaller.”









