“These sauces are the easiest and most delicious thing ever!
Seriously, I cannot express how delicious and easy dinner was made by using these sauces. The hardest part was chopping the veggies!
The only thing you’re limited by is your imagination. These were great for end of the week dump meals! And equally easy to use in a planned dish! These sauces would be perfect to have on hand for last minute dinners when you’re too tired to even think about dinner, but if I was honest with myself they wouldn’t sit around long enough for that to happen because they are so delicious!
Fast, easier, and more delicious than takeout Thai food for sure!
10/10 would recommend, but also, I want them all to myself, so HANDS OFF MY THAI 3 WHEELS.”
“We were delighted with our experience of cooking with Thai 3 Wheels Massaman Curry Sauce, and Green Curry Sauce. We’d actually been searching for a good Massaman curry paste. The flavors in this sauce were very good – authentic and rich. The Green Curry was also excellent. Incredibly easy to use – we just threw it in a pan with some chicken, onions, and broccoli. We haven’t eaten in a Thai restaurant in a year-and-a-half (because of the pandemic) and have become quite adept (and happy) to make our Thai meals at home. We sincerely feel these two sauces helped us make some of our very best Thai meals.”
“The sauces were incredibly easy to use. Great flavor right out of the jar. For the Picky eater who is interested in dipping their toes into Thai Cuisine these sauces are a fine introduction to those flavor profiles.
The Peanut Sauce was really good, I would even put it on toast. It is a delightful flavor journey – sweet, salty, sour, spicy – all the flavors you should expect from a good Thai dish. I made my family one of my favorite dishes with it, Swimming Rama, traditionally a very simple Peanut Sauce Dish for Chicken (or any protein really) on a large bed of fresh Spinach. I add an additional layer of Rice Noodles to the dish. Other than the seasoning for the Chicken, there was no need for any additional flavors to the sauce, except a dash of Cayenne pepper (because we like things a little spicier), and a small splash of whole milk to thin out the sauce for more of an even spread across the layers of Chicken, noodle, and Spinach. Delicious.”
“We loved the Green Curry! It really was like getting restaurant-quality Thai food in my own kitchen. My husband and I both devoured our meal. It has a lot of kick, and is packed with flavor. As parents of three kids, being able to pull together a handful of ingredients we generally have on hand (chicken and veggies!), add some sauce and have a delicious dinner FAST is a gift.”








