“I decided to try the Massaman Curry for dinner. Very fast prep. Broccoli, potatoes, tofu, carrots, a little onion, and sweet orange bell pepper, over jasmine rice.
I do not typically like or use jarred sauces, since I’m usually disappointed. And I cook a fair bit of Thai and Vietnamese food from scratch, so I have to admit I wasn’t expecting much. But this was delicious. Truly. Good, earthy sweetness, as you want from a massaman, and the brighter flavors of the kafir lime and the galangal really come through, too. I saw on the jar that there’s cinnamon in it, too—which I’ve never used in Thai food—and I was dubious. But it’s not like you really taste it; there is just a tiny little hint of it on the back end, and it’s nice!”
“I was so excited about the Green Curry! It was easy to add into my dish. Zesty and alive. We absolutely loved it! Great meld of flavors.”
“We loved the Green Curry! It really was like getting restaurant-quality Thai food in my own kitchen. My husband and I both devoured our meal. It has a lot of kick, and is packed with flavor. As parents of three kids, being able to pull together a handful of ingredients we generally have on hand (chicken and veggies!), add some sauce and have a delicious dinner FAST is a gift.”
“We made fried rice and chicken with the Thai 3 Wheels Peanut Sauce. The sauce was dense, easy to work with, and flavorful. As a family, we enjoy cooking together – but we’re not gourmet by any means, so anything that elevates our craft is welcome in our kitchen.
The sauce was complex but didn’t overpower the other ingredients, and even the picky eaters at the table cleaned their plates.
We’re looking forward to trying the other flavors and expanding our repertoire.”









