“We were delighted with our experience of cooking with Thai 3 Wheels Massaman Curry Sauce, and Green Curry Sauce. We’d actually been searching for a good Massaman curry paste. The flavors in this sauce were very good – authentic and rich. The Green Curry was also excellent. Incredibly easy to use – we just threw it in a pan with some chicken, onions, and broccoli. We haven’t eaten in a Thai restaurant in a year-and-a-half (because of the pandemic) and have become quite adept (and happy) to make our Thai meals at home. We sincerely feel these two sauces helped us make some of our very best Thai meals.”
“This one was by far my favorite of the 3 I’ve tried so far! I kept this one simple and just added baby eggplant, chicken, and basil. It was very creamy and delicious. Every bite was an explosion of flavor in my mouth. It was the perfect amount of richness from the coconut milk. Some green curries leave you feeling tired of the creaminess after finishing a bowl, but this one left me wanting more and more! Again, all of these recipes can be easily customized to your liking.”
“I decided to try the Massaman Curry for dinner. Very fast prep. Broccoli, potatoes, tofu, carrots, a little onion, and sweet orange bell pepper, over jasmine rice.
I do not typically like or use jarred sauces, since I’m usually disappointed. And I cook a fair bit of Thai and Vietnamese food from scratch, so I have to admit I wasn’t expecting much. But this was delicious. Truly. Good, earthy sweetness, as you want from a massaman, and the brighter flavors of the kafir lime and the galangal really come through, too. I saw on the jar that there’s cinnamon in it, too—which I’ve never used in Thai food—and I was dubious. But it’s not like you really taste it; there is just a tiny little hint of it on the back end, and it’s nice!”
“Thank you for these wonderful sauces. We have especially missed our Thai dining this year during the pandemic.
We made the Green Curry with Salmon, Green Bean, Red Pepper, and Bok Choi. The sauce had just enough of a spicy kick to let the flavors come through.
These sauces will definitely become shelf staples for us, and we look forward to trying the other flavors!”








