Build your own variety pack of authentic Thai cooking sauces and treat your taste buds to a variety of delicious cuisine!
You deserve an easy, joyful way to be a first-class Thai chef in your own kitchen. Here’s how it works!
Find some inspirations here or add your own creative flair!
Use code "FIRST FREE SHIP" to save on shipping your first order!
“We made a tofu and veggie dish, adding the green curry sauce straight from the jar in the last few minutes. The sauce was very flavorful and so easy to use. We’ll add making this dish at home to our dinner menus in the future. We can have it on the table faster than the local Thai restaurant can deliver it!”
“I was so excited about the Green Curry! It was easy to add into my dish. Zesty and alive. We absolutely loved it! Great meld of flavors.”
“I decided to try the Massaman Curry for dinner. Very fast prep. Broccoli, potatoes, tofu, carrots, a little onion, and sweet orange bell pepper, over jasmine rice.
I do not typically like or use jarred sauces, since I’m usually disappointed. And I cook a fair bit of Thai and Vietnamese food from scratch, so I have to admit I wasn’t expecting much. But this was delicious. Truly. Good, earthy sweetness, as you want from a massaman, and the brighter flavors of the kafir lime and the galangal really come through, too. I saw on the jar that there’s cinnamon in it, too—which I’ve never used in Thai food—and I was dubious. But it’s not like you really taste it; there is just a tiny little hint of it on the back end, and it’s nice!”
“The sauces were incredibly easy to use. Great flavor right out of the jar. For the Picky eater who is interested in dipping their toes into Thai Cuisine these sauces are a fine introduction to those flavor profiles.
The Peanut Sauce was really good, I would even put it on toast. It is a delightful flavor journey – sweet, salty, sour, spicy – all the flavors you should expect from a good Thai dish. I made my family one of my favorite dishes with it, Swimming Rama, traditionally a very simple Peanut Sauce Dish for Chicken (or any protein really) on a large bed of fresh Spinach. I add an additional layer of Rice Noodles to the dish. Other than the seasoning for the Chicken, there was no need for any additional flavors to the sauce, except a dash of Cayenne pepper (because we like things a little spicier), and a small splash of whole milk to thin out the sauce for more of an even spread across the layers of Chicken, noodle, and Spinach. Delicious.”
At Thai 3 Wheels, we know you want to be a First-Class Thai Chef in a busy world. In order to do that, you need an easy, joyful way to cook authentic Thai food at home.
The problem is, cooking Thai sauces from scratch is a time-consuming process which feels overwhelming. We believe you deserve to have fun cooking Thai food at home and sharing it with your loved ones.
We understand that Thai cooking can feel daunting. That’s why we give you an easy way to enjoy Thai cooking at home. Thai 3 Wheel’s recipes were created by a professional Thai chef with more than 35 years of experience. With these authentic, traditional sauces already prepared, it’s easy to succeed and create a new dish your loved ones will enjoy. Better yet, our sauces are made locally in the Pacific Northwest
from natural, healthy ingredients!
Here’s how it works!
So, buy your sauce now and gain inspiration by downloading our free PDF, “Easy
Recipes and Inspirations for Creating Your Own Thai Masterpiece at Home!”
You can avoid eating the same thing every week and instead share a new adventure with your loved ones and enjoy tasty, authentic Thai food at home!
Many of our customers wonder why we called the company Thai 3 Wheels. We believe there are three “wheels” that our lives travel on, one is our own, one belongs to our loved ones, and the third is made up of our community.
It’s the intersection of these three wheels where some of the best moments in life happen, and nothing brings us together with our loved ones and our community like a great meal. We created this easy way to enjoy authentic, healthy Thai food in order to bring lives together in a joyful, meaningful way.
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