“The sauces were incredibly easy to use. Great flavor right out of the jar. For the Picky eater who is interested in dipping their toes into Thai Cuisine these sauces are a fine introduction to those flavor profiles.
The Peanut Sauce was really good, I would even put it on toast. It is a delightful flavor journey – sweet, salty, sour, spicy – all the flavors you should expect from a good Thai dish. I made my family one of my favorite dishes with it, Swimming Rama, traditionally a very simple Peanut Sauce Dish for Chicken (or any protein really) on a large bed of fresh Spinach. I add an additional layer of Rice Noodles to the dish. Other than the seasoning for the Chicken, there was no need for any additional flavors to the sauce, except a dash of Cayenne pepper (because we like things a little spicier), and a small splash of whole milk to thin out the sauce for more of an even spread across the layers of Chicken, noodle, and Spinach. Delicious.”
“We tried the Green Curry sauce. As a family, we have a curry meal once a week. And as a busy family who loves a delicious curry dinner, we’ve tried many jarred sauces over the years. The Green Curry was a hit! It’s truly one of the best jarred curries we’ve ever tried. We served it with mussels with some fresh, torn basil. The sauce had a wonderful, clean spice to it, not overpowering, and we could taste the sweetness of the coconut through the heat. It definitely tasted much fresher than other jarred sauces we’ve tried. We’d love to put this into our curry rotation!”
“I’ve made Pad Thai before, and it can be a pain, but this sauce makes it so easy! After cooking all of my other ingredients, I loved that I could just pour in the sauce and let it go. This sauce goes a long way, and I can’t wait to eat my leftovers! If you’re looking for a quick weeknight meal, an idea for a date night, or even a sidekick for a weekend feast, this sauce is for you!”
“We loved the Massaman Curry! We’ve tried several versions of massaman from scratch, and have never gotten it right. It almost fell off my menu. This sauce is easy and perfect for a weeknight dinner. Just saute the ingredients and simmer in the sauce. We cooked up some chicken satay to go with it, and it was perfect. Thank you!”









