“So yummy!!! I love Thai food, and this definitely didn’t disappoint! I sautéed chicken, green beans, eggplant, and onions, added the sauce, threw it over some rice and BAM!!! A delicious, quick, EASY weeknight meal! I really enjoyed this curry, and it definitely took the guesswork out of trying to put a sauce together. I will definitely be enjoying this again!”
“We loved the Massaman Curry! We’ve tried several versions of massaman from scratch, and have never gotten it right. It almost fell off my menu. This sauce is easy and perfect for a weeknight dinner. Just saute the ingredients and simmer in the sauce. We cooked up some chicken satay to go with it, and it was perfect. Thank you!”
“These sauces are the easiest and most delicious thing ever!
Seriously, I cannot express how delicious and easy dinner was made by using these sauces. The hardest part was chopping the veggies!
The only thing you’re limited by is your imagination. These were great for end of the week dump meals! And equally easy to use in a planned dish! These sauces would be perfect to have on hand for last minute dinners when you’re too tired to even think about dinner, but if I was honest with myself they wouldn’t sit around long enough for that to happen because they are so delicious!
Fast, easier, and more delicious than takeout Thai food for sure!
10/10 would recommend, but also, I want them all to myself, so HANDS OFF MY THAI 3 WHEELS.”
“The sauces were incredibly easy to use. Great flavor right out of the jar. For the Picky eater who is interested in dipping their toes into Thai Cuisine these sauces are a fine introduction to those flavor profiles.
The Peanut Sauce was really good, I would even put it on toast. It is a delightful flavor journey – sweet, salty, sour, spicy – all the flavors you should expect from a good Thai dish. I made my family one of my favorite dishes with it, Swimming Rama, traditionally a very simple Peanut Sauce Dish for Chicken (or any protein really) on a large bed of fresh Spinach. I add an additional layer of Rice Noodles to the dish. Other than the seasoning for the Chicken, there was no need for any additional flavors to the sauce, except a dash of Cayenne pepper (because we like things a little spicier), and a small splash of whole milk to thin out the sauce for more of an even spread across the layers of Chicken, noodle, and Spinach. Delicious.”









