
“I decided to try the Massaman Curry for dinner. Very fast prep. Broccoli, potatoes, tofu, carrots, a little onion, and sweet orange bell pepper, over jasmine rice.
I do not typically like or use jarred sauces, since I’m usually disappointed. And I cook a fair bit of Thai and Vietnamese food from scratch, so I have to admit I wasn’t expecting much. But this was delicious. Truly. Good, earthy sweetness, as you want from a massaman, and the brighter flavors of the kafir lime and the galangal really come through, too. I saw on the jar that there’s cinnamon in it, too—which I’ve never used in Thai food—and I was dubious. But it’s not like you really taste it; there is just a tiny little hint of it on the back end, and it’s nice!”
“We made a tofu and veggie dish, adding the green curry sauce straight from the jar in the last few minutes. The sauce was very flavorful and so easy to use. We’ll add making this dish at home to our dinner menus in the future. We can have it on the table faster than the local Thai restaurant can deliver it!”

“The green curry had a bold, authentic flavor reminiscent of my favorite Thai restaurant. So easy to prepare and I was eating in no time at all. Highly recommended for curry lovers”.
“Tonight, I tried the peanut sauce with some chicken, rice, and veggies and a little curry infused olive oil. Outstanding flavors. Enjoyed it very much and I can’t wait to try it in another dish.”