“I decided to try the Massaman Curry for dinner. Very fast prep. Broccoli, potatoes, tofu, carrots, a little onion, and sweet orange bell pepper, over jasmine rice.
I do not typically like or use jarred sauces, since I’m usually disappointed. And I cook a fair bit of Thai and Vietnamese food from scratch, so I have to admit I wasn’t expecting much. But this was delicious. Truly. Good, earthy sweetness, as you want from a massaman, and the brighter flavors of the kafir lime and the galangal really come through, too. I saw on the jar that there’s cinnamon in it, too—which I’ve never used in Thai food—and I was dubious. But it’s not like you really taste it; there is just a tiny little hint of it on the back end, and it’s nice!”
“The Pad Thai sauce mix was absolutely perfect! I prepared my dish with tofu, shrimp, egg, and rice noodles. It was super simple, easy, and quick. The flavor was the perfect amount of savory and sweetness right out of the jar and is easily adjustable by adding additional ingredients depending on your preference! I added a splash of fish sauce to mine just to add a hint more saltiness.
One of the best parts about these sauces is that they don’t leave my tummy feeling achy or upset like a lot of thai food at restaurants do! I loved reading the ingredients list and seeing that it was very natural, no preservatives, and used coconut oil instead of vegetable or canola oil. I feel like Thai food can be a bit intimidating to cook due to all the sauces, spices, and fresh ingredients needed, so having the sauces premade in the jars make it super convenient. I can’t wait to try the other ones!”
“When I want green curry, WANT green curry, crave it so much I’d be willing to go out and get it, or pay a ridiculous amount to have it delivered, THIS IS WHAT I WANT!
This tastes exactly like the green curry from my favorite restaurant.
The consistency, heat and sweetness make it restaurant-worthy.
I’ve experimented with curries of my own, and for whatever reason, I’m not able to accurately duplicate the flavor from dish to dish. Too much paste, not enough…it’s not that it’s difficult, it’s just fussy.
For something quick, easy, delicious, and something I’d serve to a friend this is it.
Bonus, leftovers re-heated the next day were also great, I just added a couple of tablespoons of water to loosen it up.
I also marinated the chicken in a bit of cornstarch and rice vinegar, then added a few drops of sesame oil before cooking.
One jar made four dinner size meals, or six smaller.”
“So yummy!!! I love Thai food, and this definitely didn’t disappoint! I sautéed chicken, green beans, eggplant, and onions, added the sauce, threw it over some rice and BAM!!! A delicious, quick, EASY weeknight meal! I really enjoyed this curry, and it definitely took the guesswork out of trying to put a sauce together. I will definitely be enjoying this again!”









