“It’s legit. This [Massaman Curry] could be a restaurant quality dish. I can count on one finger the jars of Thai sauce I like-this one.”
“The Pad Thai sauce mix was absolutely perfect! I prepared my dish with tofu, shrimp, egg, and rice noodles. It was super simple, easy, and quick. The flavor was the perfect amount of savory and sweetness right out of the jar and is easily adjustable by adding additional ingredients depending on your preference! I added a splash of fish sauce to mine just to add a hint more saltiness.
One of the best parts about these sauces is that they don’t leave my tummy feeling achy or upset like a lot of thai food at restaurants do! I loved reading the ingredients list and seeing that it was very natural, no preservatives, and used coconut oil instead of vegetable or canola oil. I feel like Thai food can be a bit intimidating to cook due to all the sauces, spices, and fresh ingredients needed, so having the sauces premade in the jars make it super convenient. I can’t wait to try the other ones!”
“We made fried rice and chicken with the Thai 3 Wheels Peanut Sauce. The sauce was dense, easy to work with, and flavorful. As a family, we enjoy cooking together – but we’re not gourmet by any means, so anything that elevates our craft is welcome in our kitchen.
The sauce was complex but didn’t overpower the other ingredients, and even the picky eaters at the table cleaned their plates.
We’re looking forward to trying the other flavors and expanding our repertoire.”
“When I want green curry, WANT green curry, crave it so much I’d be willing to go out and get it, or pay a ridiculous amount to have it delivered, THIS IS WHAT I WANT!
This tastes exactly like the green curry from my favorite restaurant.
The consistency, heat and sweetness make it restaurant-worthy.
I’ve experimented with curries of my own, and for whatever reason, I’m not able to accurately duplicate the flavor from dish to dish. Too much paste, not enough…it’s not that it’s difficult, it’s just fussy.
For something quick, easy, delicious, and something I’d serve to a friend this is it.
Bonus, leftovers re-heated the next day were also great, I just added a couple of tablespoons of water to loosen it up.
I also marinated the chicken in a bit of cornstarch and rice vinegar, then added a few drops of sesame oil before cooking.
One jar made four dinner size meals, or six smaller.”









