“When I want green curry, WANT green curry, crave it so much I’d be willing to go out and get it, or pay a ridiculous amount to have it delivered, THIS IS WHAT I WANT!
This tastes exactly like the green curry from my favorite restaurant.
The consistency, heat and sweetness make it restaurant-worthy.
I’ve experimented with curries of my own, and for whatever reason, I’m not able to accurately duplicate the flavor from dish to dish. Too much paste, not enough…it’s not that it’s difficult, it’s just fussy.
For something quick, easy, delicious, and something I’d serve to a friend this is it.
Bonus, leftovers re-heated the next day were also great, I just added a couple of tablespoons of water to loosen it up.
I also marinated the chicken in a bit of cornstarch and rice vinegar, then added a few drops of sesame oil before cooking.
One jar made four dinner size meals, or six smaller.”
“The Pad Thai sauce mix was absolutely perfect! I prepared my dish with tofu, shrimp, egg, and rice noodles. It was super simple, easy, and quick. The flavor was the perfect amount of savory and sweetness right out of the jar and is easily adjustable by adding additional ingredients depending on your preference! I added a splash of fish sauce to mine just to add a hint more saltiness.
One of the best parts about these sauces is that they don’t leave my tummy feeling achy or upset like a lot of thai food at restaurants do! I loved reading the ingredients list and seeing that it was very natural, no preservatives, and used coconut oil instead of vegetable or canola oil. I feel like Thai food can be a bit intimidating to cook due to all the sauces, spices, and fresh ingredients needed, so having the sauces premade in the jars make it super convenient. I can’t wait to try the other ones!”
“The green curry had a bold, authentic flavor reminiscent of my favorite Thai restaurant. So easy to prepare and I was eating in no time at all. Highly recommended for curry lovers”.
“The sauces were incredibly easy to use. Great flavor right out of the jar. For the Picky eater who is interested in dipping their toes into Thai Cuisine these sauces are a fine introduction to those flavor profiles.
The Peanut Sauce was really good, I would even put it on toast. It is a delightful flavor journey – sweet, salty, sour, spicy – all the flavors you should expect from a good Thai dish. I made my family one of my favorite dishes with it, Swimming Rama, traditionally a very simple Peanut Sauce Dish for Chicken (or any protein really) on a large bed of fresh Spinach. I add an additional layer of Rice Noodles to the dish. Other than the seasoning for the Chicken, there was no need for any additional flavors to the sauce, except a dash of Cayenne pepper (because we like things a little spicier), and a small splash of whole milk to thin out the sauce for more of an even spread across the layers of Chicken, noodle, and Spinach. Delicious.”









