“We loved the Green Curry! It really was like getting restaurant-quality Thai food in my own kitchen. My husband and I both devoured our meal. It has a lot of kick, and is packed with flavor. As parents of three kids, being able to pull together a handful of ingredients we generally have on hand (chicken and veggies!), add some sauce and have a delicious dinner FAST is a gift.”
“I’ve always wanted to make Pad Thai at home, and this made it super easy. Felt like I was getting great take-out. I really enjoyed the opportunity to try something new.”
“The green curry had a bold, authentic flavor reminiscent of my favorite Thai restaurant. So easy to prepare and I was eating in no time at all. Highly recommended for curry lovers”.
“When I want green curry, WANT green curry, crave it so much I’d be willing to go out and get it, or pay a ridiculous amount to have it delivered, THIS IS WHAT I WANT!
This tastes exactly like the green curry from my favorite restaurant.
The consistency, heat and sweetness make it restaurant-worthy.
I’ve experimented with curries of my own, and for whatever reason, I’m not able to accurately duplicate the flavor from dish to dish. Too much paste, not enough…it’s not that it’s difficult, it’s just fussy.
For something quick, easy, delicious, and something I’d serve to a friend this is it.
Bonus, leftovers re-heated the next day were also great, I just added a couple of tablespoons of water to loosen it up.
I also marinated the chicken in a bit of cornstarch and rice vinegar, then added a few drops of sesame oil before cooking.
One jar made four dinner size meals, or six smaller.”









