“We made fried rice and chicken with the Thai 3 Wheels Peanut Sauce. The sauce was dense, easy to work with, and flavorful. As a family, we enjoy cooking together – but we’re not gourmet by any means, so anything that elevates our craft is welcome in our kitchen.
The sauce was complex but didn’t overpower the other ingredients, and even the picky eaters at the table cleaned their plates.
We’re looking forward to trying the other flavors and expanding our repertoire.”
“We loved the Massaman Curry! We’ve tried several versions of massaman from scratch, and have never gotten it right. It almost fell off my menu. This sauce is easy and perfect for a weeknight dinner. Just saute the ingredients and simmer in the sauce. We cooked up some chicken satay to go with it, and it was perfect. Thank you!”
“We loved the Green Curry! It really was like getting restaurant-quality Thai food in my own kitchen. My husband and I both devoured our meal. It has a lot of kick, and is packed with flavor. As parents of three kids, being able to pull together a handful of ingredients we generally have on hand (chicken and veggies!), add some sauce and have a delicious dinner FAST is a gift.”
“We tried the Green Curry sauce. As a family, we have a curry meal once a week. And as a busy family who loves a delicious curry dinner, we’ve tried many jarred sauces over the years. The Green Curry was a hit! It’s truly one of the best jarred curries we’ve ever tried. We served it with mussels with some fresh, torn basil. The sauce had a wonderful, clean spice to it, not overpowering, and we could taste the sweetness of the coconut through the heat. It definitely tasted much fresher than other jarred sauces we’ve tried. We’d love to put this into our curry rotation!”









