“This one was by far my favorite of the 3 I’ve tried so far! I kept this one simple and just added baby eggplant, chicken, and basil. It was very creamy and delicious. Every bite was an explosion of flavor in my mouth. It was the perfect amount of richness from the coconut milk. Some green curries leave you feeling tired of the creaminess after finishing a bowl, but this one left me wanting more and more! Again, all of these recipes can be easily customized to your liking.”
“These sauces are the easiest and most delicious thing ever!
Seriously, I cannot express how delicious and easy dinner was made by using these sauces. The hardest part was chopping the veggies!
The only thing you’re limited by is your imagination. These were great for end of the week dump meals! And equally easy to use in a planned dish! These sauces would be perfect to have on hand for last minute dinners when you’re too tired to even think about dinner, but if I was honest with myself they wouldn’t sit around long enough for that to happen because they are so delicious!
Fast, easier, and more delicious than takeout Thai food for sure!
10/10 would recommend, but also, I want them all to myself, so HANDS OFF MY THAI 3 WHEELS.”
“The sauces were incredibly easy to use. Great flavor right out of the jar. For the Picky eater who is interested in dipping their toes into Thai Cuisine these sauces are a fine introduction to those flavor profiles.
The Peanut Sauce was really good, I would even put it on toast. It is a delightful flavor journey – sweet, salty, sour, spicy – all the flavors you should expect from a good Thai dish. I made my family one of my favorite dishes with it, Swimming Rama, traditionally a very simple Peanut Sauce Dish for Chicken (or any protein really) on a large bed of fresh Spinach. I add an additional layer of Rice Noodles to the dish. Other than the seasoning for the Chicken, there was no need for any additional flavors to the sauce, except a dash of Cayenne pepper (because we like things a little spicier), and a small splash of whole milk to thin out the sauce for more of an even spread across the layers of Chicken, noodle, and Spinach. Delicious.”
“I was so excited about the Green Curry! It was easy to add into my dish. Zesty and alive. We absolutely loved it! Great meld of flavors.”









