“So yummy!!! I love Thai food, and this definitely didn’t disappoint! I sautéed chicken, green beans, eggplant, and onions, added the sauce, threw it over some rice and BAM!!! A delicious, quick, EASY weeknight meal! I really enjoyed this curry, and it definitely took the guesswork out of trying to put a sauce together. I will definitely be enjoying this again!”
“I’ve made Pad Thai before, and it can be a pain, but this sauce makes it so easy! After cooking all of my other ingredients, I loved that I could just pour in the sauce and let it go. This sauce goes a long way, and I can’t wait to eat my leftovers! If you’re looking for a quick weeknight meal, an idea for a date night, or even a sidekick for a weekend feast, this sauce is for you!”
“The sauces were incredibly easy to use. Great flavor right out of the jar. For the Picky eater who is interested in dipping their toes into Thai Cuisine these sauces are a fine introduction to those flavor profiles.
The Peanut Sauce was really good, I would even put it on toast. It is a delightful flavor journey – sweet, salty, sour, spicy – all the flavors you should expect from a good Thai dish. I made my family one of my favorite dishes with it, Swimming Rama, traditionally a very simple Peanut Sauce Dish for Chicken (or any protein really) on a large bed of fresh Spinach. I add an additional layer of Rice Noodles to the dish. Other than the seasoning for the Chicken, there was no need for any additional flavors to the sauce, except a dash of Cayenne pepper (because we like things a little spicier), and a small splash of whole milk to thin out the sauce for more of an even spread across the layers of Chicken, noodle, and Spinach. Delicious.”
“We were delighted with our experience of cooking with Thai 3 Wheels Massaman Curry Sauce, and Green Curry Sauce. We’d actually been searching for a good Massaman curry paste. The flavors in this sauce were very good – authentic and rich. The Green Curry was also excellent. Incredibly easy to use – we just threw it in a pan with some chicken, onions, and broccoli. We haven’t eaten in a Thai restaurant in a year-and-a-half (because of the pandemic) and have become quite adept (and happy) to make our Thai meals at home. We sincerely feel these two sauces helped us make some of our very best Thai meals.”









