Massaman Curry is a hearty, creamy fusion sauce where traditional Thai flavors mingle with a rich blend of Indian spices like coriander, cumin, cardamom, cinnamon, and nutmeg. Now you can make the real thing at home using our cooking sauce.
You deserve an easy, joyful way to be a first-class Thai chef in your own kitchen. Here’s how it works!
Now, we’ve made it easy to make this treasured classic at home. Follow our traditional recipe, find inspiration at our blog, or add your own creative flair and make your mark on the world of Thai curry dishes.
Spice Level: Medium
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“So yummy!!! I love Thai food, and this definitely didn’t disappoint! I sautéed chicken, green beans, eggplant, and onions, added the sauce, threw it over some rice and BAM!!! A delicious, quick, EASY weeknight meal! I really enjoyed this curry, and it definitely took the guesswork out of trying to put a sauce together. I will definitely be enjoying this again!”
“We loved the Massaman Curry! We’ve tried several versions of massaman from scratch, and have never gotten it right. It almost fell off my menu. This sauce is easy and perfect for a weeknight dinner. Just saute the ingredients and simmer in the sauce. We cooked up some chicken satay to go with it, and it was perfect. Thank you!”
“It’s legit. This [Massaman Curry] could be a restaurant quality dish. I can count on one finger the jars of Thai sauce I like-this one.”
“I decided to try the Massaman Curry for dinner. Very fast prep. Broccoli, potatoes, tofu, carrots, a little onion, and sweet orange bell pepper, over jasmine rice.
I do not typically like or use jarred sauces, since I’m usually disappointed. And I cook a fair bit of Thai and Vietnamese food from scratch, so I have to admit I wasn’t expecting much. But this was delicious. Truly. Good, earthy sweetness, as you want from a massaman, and the brighter flavors of the kafir lime and the galangal really come through, too. I saw on the jar that there’s cinnamon in it, too—which I’ve never used in Thai food—and I was dubious. But it’s not like you really taste it; there is just a tiny little hint of it on the back end, and it’s nice!”
At Thai 3 Wheels, we know you want to be a First-Class Thai Chef in a busy world. In order to do that, you need an easy, joyful way to cook authentic Thai food at home.
The problem is, cooking Thai sauces from scratch is a time-consuming process which feels overwhelming. We believe you deserve to have fun cooking Thai food at home and sharing it with your loved ones.
We understand that Thai cooking can feel daunting. That’s why we give you an easy way to enjoy Thai cooking at home. Thai 3 Wheel’s recipes were created by a professional Thai chef with more than 35 years of experience. With these authentic, traditional sauces already prepared, it’s easy to succeed and create a new dish your loved ones will enjoy. Better yet, our sauces are made locally in the Pacific Northwest
from natural, healthy ingredients!
Here’s how it works!
So, buy your sauce now and gain inspiration by downloading our free PDF, “Easy
Recipes and Inspirations for Creating Your Own Thai Masterpiece at Home!”
You can avoid eating the same thing every week and instead share a new adventure with your loved ones and enjoy tasty, authentic Thai food at home!
Many of our customers wonder why we called the company Thai 3 Wheels. We believe there are three “wheels” that our lives travel on, one is our own, one belongs to our loved ones, and the third is made up of our community.
It’s the intersection of these three wheels where some of the best moments in life happen, and nothing brings us together with our loved ones and our community like a great meal. We created this easy way to enjoy authentic, healthy Thai food in order to bring lives together in a joyful, meaningful way.
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