Pad Thai Chicken Marinade
Here’s something you might not have thought of before! Thai 3 Wheels Pad Thai Sauce can also be used as a great marinade for chicken.
Whether you’re making an entrée, chicken for a salad, skewers, or appetizers, you can throw this marinade together quickly and share a delicious meal with your loved ones.
Have fun pairing your cooked chicken with vegetables, noodles, or rice. (Or just have a great BBQ and serve this with vegetable skewers, potato salad, and all of your regular barbecue sides!)
The combinations are up to you, but a good place to start is pairing some of the flavors you associate with Pad Thai! Peanuts, lime, or onions, for instance. The only limits are your imagination. Having a traditional, authentic Pad Thai sauce ready to go takes care of the heavy lifting so you can play with your favorite flavors and create a new family favorite.
RECIPE
- 6 Oz. Pad Thai sauce
- 1 tbsp. of soy sauce
- 3 cloves of garlic (fined chopped)
- 1 tsp. of black pepper
- Your choice of chicken drumsticks, chicken thighs, or breast meat either fileted or on a skewer. This should easily marinate 1 to 2 pounds depending on how strong you want the flavor to be.
INSTRUCTIONS
- Mixed all of the ingredients above well in a big bowl.
- Marinate your chicken for about a half hour.
- Bake, saute, or grill, and it’s ready to serve! Make sure the chicken is cooked to at least 165F.
- You can also use our delicious Thai 3 Wheels Peanut Sauce as a dipping sauce for the chicken!
