Massaman Fried Rice with Crab Scrambled Eggs

Ingredients for Fried Rice

• 4 oz. of Thai 3 Wheels massaman curry sauce
• 4 oz. of russet potato (cut into small cubes)
• 4 oz. of white onion (cut into small cubes)
• 1 oz. of basil leave
• 1 oz. red chili ( cut into small cubes)
• 2 tbsp. of vegetable oil
• 1 cup of steamed white or brown rice

Ingredients for Crab Scrambled Eggs

• 4 oz. of crab meat
• 3 eggs
• 2 tbsp. of vegetable oil
• 2 tbsp. of milk
• ½ tsp. of soy sauce

Instructions for Fried Rice

1. Wash, peel and cut potato, onion and red chili into small cubes.
2. Add water to a pot and bring it to a boil. Next add potatoes into the pot and cook until they’re slightly cooked. Then drain the water and set them aside.
3. Heat vegetable oil in a frying pan over medium heat.
4. Add white onions and potatoes to the pan and fry them for 2 mins.
5. Add steamed rice and stir to combine with both ingredients for 2 mins.
6. Add massaman curry sauce and stir to combine with step 5 ingredients over high heat for 2 mins
7. Add red chilies and basil leaves and gently stir for another few mins to mix with the rice. Then turn off the heat.

Instructions for Crab Scrambled Eggs

1. Crack 3 eggs into a bowl, add soy sauce and milk. Then whisk them until incorporated. Next add crab meat and whisk them together.
2. Heat vegetable oil in a frying pan over medium heat. Then pour the whisked eggs into the pan and immediately start pushing them across the bottom with a rubber spatula.
3. Cook them slowly over low heat. As the eggs cook, use a rubber spatula to gently scrape across the bottom and sides of the pan and folding the eggs as you go.

Assembling     

1. Spoon fried rice in a cup and transfer it to a plate.
2. Add crab scrambled eggs on top.
3. Garnish with vegetables of your choice and serve.

Have fun cooking!