Chicken Tonkatsu with Thai Massaman Curry

Recipe for 1 serving

INGREDIENTS

• 8 oz. of Thai 3 Wheels massaman curry sauce
• 8 oz. of yellow potato
• 8 oz. of carrot
• 200 g. of chicken breast
• All-purpose flour
• Bread crumbs
• 2 eggs
• 8 oz. of vegetable oil
• 1 cup of steamed rice
• Ground peanuts, Black sesame seeds, Napa kimchi (All is optional)

INSTRUCTIONS

1. Wash the chicken breast and slice it into a thickness of about 1.5 cm.
2. Toss the chicken with all-purpose flour, then dip in lightly-beaten eggs, lastly toss the chicken with bread crumbs on both side.
3. Heat vegetable oil on a deep frypan over medium heat. Once the oil starts bubbling, put the chicken breast in and fry until cooked through on the inside and looks golden brown on the outside.  
4. Once completed, scoop the chicken up and put it on a food drying rack or paper towels to drain the oil. Then set it aside.
5. Wash, peel and cut yellow potato into 1 inch cubes.
6. Wash, peel and cut carrot lengthwise into ¼ inch thick slices.
7. Bring water to a boil, add potato and carrot into a pot. Boil them for about 10 mins until they’re slightly undercooked. Then drain the water and set them aside.
8. Add massaman curry into a sauce pan and warm it over medium heat until boiling. Next add potato and carrot into the curry sauce. Then reduce the heat to medium low and simmer for 5 mins. Turn off the heat once completed. 
9. To assemble this dish, first, on one side of a plate, arrange chicken tonkatsu on top of steamed rice. Second, add massaman curry on the other side. Third, sprinkle black sesame seeds on chicken and ground peanuts on curry. Lastly, add kimchi on the side and enjoy.

Have fun cooking! 🙂