Golden Chilli Salmon

Ingredients

• 16 oz fresh salmon steak
• 6–8 oz Thai 3 Wheels Pad Thai Sauce
• 8 oz sweet mini peppers (thinly sliced)
• 1 oz fresh cilantro leaves
• 1 ½ tbsp fresh red chili, crushed
• 2 tbsp fresh garlic, crushed
• 5 cm piece fresh ginger (peeled, grated, and thinly sliced)
• 1 cup vegetable oil (for frying)

Instructions

1. Prep the salmon – Pat salmon dry with a paper towel. Heat oil in a frying pan. Once hot, fry salmon for 5–7 minutes on each side until golden, crispy, and cooked through. Set aside.
2. Build the flavor base – Drain most of the oil, leaving about 1 tablespoon. Over medium heat, stir-fry garlic and chili for about 30 seconds until fragrant and lightly golden.
3. Make the sauce – Add Pad Thai sauce and stir to combine with garlic and chili. Bring to a quick boil, then reduce heat. Toss in the sweet mini peppers and ginger. Stir well and cook for another 2 minutes. Turn off the heat.
4. Plate it up – Spread ⅔ of the sauce on your serving plate, place the crispy salmon on top, and drizzle the rest of the sauce over the fish. Garnish with cilantro leaves and serve right away.✨

Pro tip: This dish is a flavor bomb with jasmine rice or rice noodles on the side!