Green Curry with Avocado and Prawns

This is a family favorite Thai Green Curry dish! We’ve been making this for years, and the addition of the avocado really puts this recipe over the top. 

The true fun of Thai 3 Wheels cooking sauces is creating your own dish. See what this inspires and create your own fun combinations at home!

Recipe

• Thai 3 Wheels Green Curry Sauce (Use 6 oz. per serving – or half of a jar. Or add more if you like! Refrigerate what’s left after opening.)
• 2 dozen cooked prawns
• 1 large size avocado cut into bite size chunks
• 2 tbsp. vegetable or canola oil
• Roughly 1 cup of fresh sweet basil leaves (Or add more according to your preference!)
• 1 cup of your choice of red bell peppers, green bell peppers, and jalapeno (Add more if you like lots of vegetables!)

Instructions

• Heat 2 tbsp. of oil in a pan or pot with med-high heat. 
• Pour Thai 3 Wheels Green Curry Sauce into a pot or pan and bring it up to a boil.
• Add cooked prawns and avocado then bring it down to medium heat until the prawns are warmed.
• Add the sweet basil, peppers, and jalapeno and stir for 1 minute.
• Remove from heat and serve with rice or noodles.